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APPETIZERS & SOUPS
Dip made from chickpeas, garlic, lemon, and sesame sauce (tahini sauce). Served with pita.
Mutabal (Baba Ghanouj)
Oven-baked eggplant, mixed with garlic tahini, and topped with olive oil. Served with pita.
SALADS & VEGETARIAN DISHES
Served with house salad, basmati rice, and pita.
One skewer of spiced, charbroiled chicken breast. Served with side of garlic sauce.
Grilled chicken breast, marinated in light spices. Served with side of garlic sauce.
Athenian Broiled Chicken
Chicken breast sauteed with creamy garlic sauce, tomato, and spices.
Wrapped in pita bread. Served with lettuce, tomato, and pickle.
Chicken Shawarma Sandwich
Grilled thinly sliced chicken breast, marinated in light spices. Served with garlic sauce.
Beef Shawarma Sandwich
Vertically broiled thinly sliced beef steak, marinated in light spices. Served with tahini sauce.